I was really surprised when I realized that I had not prepared semiya upma for a long time.The packet of Semiya that traveled with me from India was lying there in the pantry almost forgotten,behind other ‘popular’ food stuffs.I picked it up for breakfast a few days ago. This is one of the quick fix…
Earlier it used to be ‘What to cook for the next meal?’ but now it has changed to ‘What to post for the blog tomorrow?’.I know it sounds funny,but that’s how life has changed for me. Weekend menus are planned by hubby and the difficult part of planning the week’s menu invariably falls on me.…
I had bookmarked this recipe from Alka of Sindhi Rasoi.It is a Sindhi dish that is served for breakfast.Alka explains that Seyal is a term that refers to the method of cooking with onions and garlic with little water and sometimes without water too. I had got a pack of buns the last time I…
I was inspired to prepare this dish after I saw a moong dosa recipe in Tarla dalal’s site. As with every recipe, I have changed the dish to suit my taste. Dosa/dosai is the Indian version of pancake that can be made with a variety of combination’s of rice and lentils.This green dosai is prepared…
Mumbai is well known as the most populous city in the world.Another well known fact is the scrumptious food that is offers.From the chaats to the traditional dishes,Mumbai cuisine is famous for its hot and spicy dishes.Yes,I have prepared a Mumbai special today. Lakshmi Venkatesh of Kitchen chronicles has chosen Mumbai food for this months…
