For this months edition of Taste and create,I was paired with Marthe of Culinary Delights. Taste and create is a monthly blogging event where we are paired with another blogger and prepare dishes from the partner’s blog.It is an event started by Nicole of For the love of food to appreciate the dishes from another…
Poori is a favorite dish at home and it finds its place on the table almost every week.This week I wanted a change and prepared masala poori. It actually involves no extra work but the taste is excellent.Lil angel is fond of this poori and hence I prepared this for Srivalli’s Kid’s Delight event… You…
Final day of our semester exams-friends talking animatedly amongst themselves-naughty giggles-hurried shopping…The reason – we were leaving on a tour that evening ,to visit a few places in North India. Freedom at last –even if it was just for 20 days. Yes, freedom from exams, boring lectures and of course, freedom from parents!!!! One of…
A couple of days ago,I was browsing through my blog archives and I was surprised to to find that I had missed writing about ‘Ven pongal’! ‘Ven Pongal’ or simply ‘Pongal’ is one of the famous breakfast dishes in South India.It forms trio with Idli and vadai. Typically,these three[Idli ,vadai and pongal] are present in…
Talk about a protein rich breakfast-South Indian style and you will hear people telling you about ‘Adai’.This is one simple dish that is packed with proteins!! Adai is a rice –lentil based dish that looks like dosa/crepes but made with a more thicker batter and is also very filling. Though it involves soaking and grinding,…
