This wheat rava Idli has been sleeping in my blog for almost an year!![Must have been waiting for Roma’s event :)] Wheat is a good alternative for diabetics and weight-watchers.So when you feel guilty eating rice products,this is every healthy alternative.Curd is used in this recipe but can be substituted with curd prepared from low…
Almost every time I counsel a mother regarding the diet of her child,the first thing they tell me is that their child refuses to eat veggie curries and even the veggie in the sambar!Some kids even leave out the veggies in the kurma /gravy and eat the watery portion alone. This problem of ‘not eating…
Poori,the unleavened deep fried Indian bread, was our breakfast today.Each household has a method of kneading the dough.Some use maida with wheat flour and also a little oil/butter/ghee while keading the dough.Here is my version. You need: Wheat flour – 1 cup + 1/4 cup for dusting Salt to taste Oil for deep frying Mix…
When I was on the lookout for breakfast ideas ,I came across Savory oats crepes by Usha of Veg Inspirations.I tried it out after making a few inclusion and exclusions and we all loved it. The original recipe used oats as such but I roasted it and also I excluded the tempering.Usha’s recipe is here…
The last time I was at the mall,a brown color noodle attracted me and thinking it is ragi sevai I picked it up without a second thought.Only when I came home I realised I had got a pack of buckwheat noodles.This one is very new to me and so I did a small ‘research’ to…
