When you are on the lookout for a variation in breakfast/snack,this one is an easy way out. You need: Sabudana/Sago-1 cup soaked [Soak overnight if its the big variety,or 2-3 hours for the finer variety]Potato-1,boiled whole peeled and cut into small piecesOnion -1,finely choppedRoasted groundnuts- 1 tablespoon,crushed lightlyJeera – 1teaspoonCurry leaves a fewJeera-pepper powder[roast together…
This was supposed to be posted months ago when I started weaning foods for my Lil angel.But lately my cooking has become a sort of ‘multi purpose’!Cook something that finds its place on our table,the blog and an event-Three in one cooking!Most of my stuff is still in the draft. So this one is being…
This is one of my fav breakfast dish.When I am not in a mood to prepare this at home,I get it from the restaurant.This week though,Puttu and kadala curry was prepared at home. These two will go to WBB series started by Nandita of saffron trail,now hosted by Aparna under the title WBB-Grains in my…
It is a dosa like dish prepared using dosa batter but looks more like a pancake . It can be eaten as such or with toppings like tomato,onion,veggies,cheese,paneer.Just let your imagination fly… You need: Dosa batter Veggies or toppings of your choice .I used finely chopped tomato and oniona nd coriander leaves as garnish. 1.Heat…
When I am bored of having the usual idli or dosa for breakfast, I turn to upma for a change.It is so easy to prepare and in granny’s words this is South-Indian fast food! You need: Wheat Rava – 1 cup Vegetables – peas,carrot,potato,cabbage[purple/green] – finely chopped and parboiled Onion – 2 chopped Tomato –…
