Ragi Pakoda from Kongunad Cuisine

This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…

Phulaurah | Sikkim Buckwheat fritter

After a scrumptious Rajastani lunch, we are now going to visit Sikkim,also known as Shikim and Shu Khyim. This is the least populated state in India and the second smallest state after Goa.Sikkim is the only state to have Nepali ethnic majority. Due to its location it has a varying climate and rich biodiversity and…

Kothamir Wadi & Futi Kadhi – Maharashtra

Maharashtra is the next place that we are going to visit on our Culinary tour – Indian Food Odyssey . It is a sate in the Western part of India and is the second most populated state in the country and not to mention the wealthiest state! It houses the Bollywood and hence Mumbai which is a…