If you are a regular here, you might have noted that I have boasted quite often about the space I have in the backyard where we have a couple of tress and grow a few herbs . A few months back we planted the ‘eye’ of elephant yam and after a long silence, it has…
A couple of months back, we paid a visit to my grandparents place. After catching up with the family stuffs, I wandered around the house. The backyard always reminds me of my childhood where I used to spend my vacations with my cousin. The coconut trees, the hibiscus plants and other trees really makes me…
Today is the 1st day of the 4th week of Blogging Marathon. It is really fun to cook and present dishes through the various themes of Blogging Marathon and it is hard to believe we are into the 4th week already! It is obvious that we all love cooking and with that in mind, I…
Saaru / Rasam is one of mom’s signature dishes. This is my favourite comfort food. Right from my childhood, saaru has been a dish that mom never fails to prepare everyday. Even when there are other dishes to go with steamed rice, Saaru would definitely be placed on the table. The meal is never considered complete until we…
Today’s post for Blogging Marathon #13 is a very simple yet soothing rasam.Usually we use toor dal to prepare rasam.But in the postpartum period, toor dal is considered to be a little heavy on the stomach and a little hard to digest. Hence toor dal is usually substituted with Moongdal.Since sour foods are to be…
