I try to maintain a patch of mint leaves in my front yard garden throughout the year.The need for a few mint leaves that would be required for a garnish or a chutney for breakfast is fulfilled from this patch.One day when I was craving for a different type of soup, these mint leaves got…
Here is another version of the Tomato / thakkali rasam I had posted earlier.This recipe is from Khazana Of Indian Vegetarian Recipes by Sanjeev Kapoor. I love to try out various types of rasams and this one seemed to be worth trying out and it was definitely tasty. I used: Toor dhal – less than…
Before I go to the recipe today,here is an update. My travel blog has been updated with my visit to Mysore Palace by day.Do take a look when you have time 🙂 Coming to today’s post,this recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.I…
I have posted two recipes today.Do check out the tasty Tofu stuffed paratha too… Each time I come down to India,I try to learn as many new recipes as possible,from my mom and the cook at MIL’s place.This rasam is from my cook who, one day,saw a pack of kollu / horse gram in the…
My lunch would not be complete it there is no Saaru[Rasam] especially if it is prepared by mom! Last week I had got a couple of lemons and the weather was not very encouraging to prepare lemonade so I made a piping hot the dish that uses lemon!Yes, in Saaru!!! I used: Cooked toor dhal-1/2…
