When to comes to veganizing dishes, I replace the non vegan stuffs with soy products and some times coconut derivatives. Like the time I made this vegan palak paneer, I replaced paneer with my favorite tofu. Some times I replace milk with coconut milk and most of the times replace it with soy milk. That’s…
Wishing all my readers a very Happy Ugadhi 🙂 Today we start the week 2 in Blogging Marathon #14 and I will be doing a selection of 3 different themes. Today’s post is a vegan cake that also falls under the baking with fruits / nuts.. My interest in baking has really increased and now…
Another easy dessert with fruits.As usual you will find the omnipresent Dates here too.I have been looking for ways and means to use up the huge batch of Dates in my pantry. This time I added figs along with it. It gave a light crunchiness and the texture was extremely delectable. I used: Milk- 1…
A fat free dessert for Diwali!!I saw this recipe in Harini’s Tamalpaku and knew I had to make these cuties.I made a couple of changes in her recipe.This dessert was worth the try.I felt it was very innovative to use bread in with dates and the taste was awesome without a hint of taste from…
The excitement of blogging is back for me.The credit goes to Srivalli’s Blogging Marathon that has entered the 9th edition.The theme I chose for this edition is ‘Cooking with fruits‘.One abundant and omnipresent fruit in my pantry is Dates.So you may probably be seeing recipes with dates in all forms. Now being the festive season,…
