For the last day of Week 1 in Blogging marathon, I have prepared this simple,easy yet delicious and nutritious palak dosa. This is the instant version and does not require left over dosa batter. When the food served is colorful, it becomes easier to satisfy the taste buds. It is often said that the food…
Another poori variety for Lil Angel.I used spinach for her favorite green colored pooris. I used: Spinach leaves from 1/2 a bunch Wheat flour – 3 cups Ajwain – 1/2 a teaspoon Salt to taste Oil for deep frying Drop the leaves in boiling water and remove after a minute. Puree the spinach without adding…
When we used to dine out in India, the first thing that we would order[ after the soup, of course] would be palak paneer and Butter naan. It has become a sort of habit that we cannot come out of.We are so fond of this combo.I used to make Palak paneer long back and then…
Colors can most certainly brighten up our moods and food too!When I wanted to have a colorful dinner I add some veggies / masala to brighten up the meal.I make this often but its just now that I am able to write about it. Colorful green parathas are so soft and nutritious that even kids…
A few months ago I suffered from ‘Bloggers block’ and made a bid deal out of it here.Then it vanished just as suddenly as it came and now I am finding it difficult to keep pace with my cooking,writing and blogging about dishes I made.As many as I prepare and want to write about them,I…
