For the final day of Blogging Marathon, week#3, with the theme- Cooking from WestBegal, I have made this simple pulao. Chirar is flattened rice / pressed rice / poha/ aval. As we are aware, it is a very good source of Iron and is quite easy to digest too. The addition of vegetables and mild…
Sometimes the unexpected happens.Something of that sort happened today.I prepared this simple rice for ‘Copy cat recipe‘ theme for this month’s blogging marathon theme today noon.Lil Dude was crying to be held so I took a few hurried pictures and kept the plate of rice in the kitchen and was playing with Lil dude.Hubby, who…
It is always intersting to try out recipes from other blogs.We get to taste different dishes from various cultures from around the globe. I have prepared dishes that I normally would not try to make at home and sometimes it is the dish I have never tasted till I make it at home. In all,…
I love a few spices more dearly than the rest on the list. Cumin and Ajwain are my favorites. I tend to add cumin to almost everything that I season in Indian dishes. Mom laughs at this and would say cumin should be left out in certain seasonings to bring out the flavor of the…
My childhood memories of eating vegetables are not so happy. By ‘happy’ I mean I did not eat them happily i.e. with all my heart. I was forced to eat veggies and mom made sure she hid them inside parathas and roti and other stuffs that I loved. Even though I was [and I still…
