For a long,long time, I have been wanting to prepare briyani / pulao with mushrooms.But when I get a packet of mushrooms it goes into some gravy or turns into a curry.Finally I got a chance to make it for Taste and Create for which I am paired with Min of Bad Girl’s Kitchen and I have been paired with…
How did you like the Huaqing Hot spring tour yesterday?If you have not visited it yet, hop over to my travel blog and enjoy the hot springs at a romantic locale in Xi’an China….. After yesterday’s post on Neem flowers Rasam , today I am ready with Neem flower rice. This is a simple yet…
This is one of the dishes that can be prepared in a jiffy.When ever there is some left over rice or we need a ‘something’ extra with a meal,this dish comes in handy. It is also prepared and served during the postpartum period where it is taken as the first dish of the meal. Pearl…
Today’s post for Blogging Marathon #13 is a simple rice dish. Diet in the postpartum period has to be subtly flavored. Strong flavors are not suited for the mother as well as the infant. This rice fits the bill perfectly. It is also easy to prepare and provides the nutrients as well. You need: Paneer-…
One of my favorite time pass is to munch on puffed rice.Roasted or plain -this is a munchy delight that goes well with a cup of coffee/ tea and a thriller!So when I saw this recipe of kichidi with puffed rice in Nayna’s blog with whom I am paired for this week’s edition of Blog…
