Before you jump to any conclusion, I will disclose to you what that ‘forbidden thing’ is. But prior to that I will tell you something else also – Today is a very special day for me. It was just like yesterday that we tied knots but today we are celebrating our 3rd wedding anniversary!! Can’t…
Curry leaves are an indispensable ingredient of the Indian cuisine.Curry leaves are the richest source of micro nutrients ,antioxidants and carotene.100g of fresh curry leaves provide 110 calories. Curry leaves are used as a digestive in Ayurvedic medicine.They are also used to increase the appetite of convalescents.Curry leaves mixed with lime juice is a folk…
A simple rice dish that can be prepared with fresh/leftover rice,that can be a change from the regular rice and dhal combo. When you are in a hurry to prepare a quick dish,or too tired to cook something elaborate try this one.Mom used to pack this in my lunchbox for a change.I love this with…
Winter is that time of the year which makes you crave for something hot and spicy and also that which can be on the plate very quickly.That’s what I was thinking with just a little of the Garbanzo/Chickpea left after I had prepared Chole.And that’s when this spicy channa pulao knocked my door 🙂 You…
Curry leaf is something hard to find here and so when I left India mom made sure I carry atleast a little.She picked ,washed and pat-dried and packed them.She also prepared tasty curry leaf powder to use instead of curry leaf or just mix it with some hot rice drizzled with ghee..Just the thought makes…
