This simple salad is from the book – 1000 Indian Recipe Cookbook that I reviewed yesterday. It goes well with Chapathi/ Roti and can also be had as such…. I used: Carrot-1, peeled and grated Peanuts- 2 tablespoons, coarsely crushed Sugar- 1/2 teaspoon Green chilies- 2, chopped Lemon juice- 1 teaspoon Freshly cracked pepper- to…
Congyou Bailuobosi | Chinese Raw Radish Threads with Scallion Oil
This post or rather this recipe is very close to my heart. This comes from one of the places I love and a place that was my home for a few years.Read on and you will know.. This salad recipe comes all the way from China, the country that became my second home! As soon…