No story with this recipe , friends…Just a simple and tasty dish straight out of my kitchen.Here is another dish that can be prepared in the pressure cooker.This means no extra vessels to wash, no need to stand and stir and of course,quick cooking..This gravy goes well with steamed rice as well as with roti…
It’s been some time since I updated my travel blog. I have posted about our trip to Xian,an ancient city in China, where we visited the Emperor’s Tomb also called the Han Yangling museum. Do join me in the virtual tour…. Now to today’s post…..While most of the blogosphere is filled with delicacies for Ganesh…
Though I had originally planned to write about diet and diabetes as theme for today’s post, I was not able to complete it on time today.But I will surely be posting it within a week.So here is a diabetic friendly dish for today that is protein rich and has fiber to give a feeling of…
Gujarati Kadhi was born [in my kitchen,of course] after I made the Punjabi Kadi Pakora.After this I went on and prepared Taro Kadhi, capsicum kadhi, Palak kadhi.All these are still in my drafts and today I made up my mind to post Gujarati kadhi. This kadhi is a lot thinner in consistency when compared to…
This month the chosen dish for Indian Cooking Challenge is Gujarati Dal from the the Ayurvedic cookbook –Sukham Ayu.This book is authored by Jigyasa & Pratibha ,and it is the Winner of Best Health and Nutrition Book in the World 2009 – second place.You can find healthy recipes and food-tips , Ayurvedic insights. I am…
