This one was in the week #1 menu. I started a weekly menu plan but now have stopped making one coz my cook does the lunch preparation and I am left in charge of the dinner and breakfast.Will again start menu plans for that but until then I am going to prepare stuffs that I…
This post is in my drafts for the past 2 years!My favorite kootu that never got noticed till now.Poriccha kootu is made with dal and veggies,similar to the other kootu varieties but unlike the normal kootu ,it does not need the roasted and ground spice mix.It tastes yum with steamed rice.This was prepared by mom…
A long time ago I prepared this dish from Srivalli’s blog and put it in my drafts.Today when I was browsing through the drafts I saw this one and then I remembered that I had forgotten to post it!!!! This is from Srivalli’s blog-Cooking 4 all seasons.I have made very few changes in this recipe…
The taro roots found here are a little different than those we get in India.My attempts to make taro roasts have failed miserably. Yet we love it so much that I try to make something with it that is fit to eat. Last week I tried Khadi with Taro and hubby was truly impressed. I…
Fresh Lilva beans is a must buy for me every time I go the farmers market.I usually prepare spicy gravy or dry curry with it.I saw this sambar in Priya’s blog and made this last weekend.It was different from the usual sambar with roasted and ground spices and easy to prepare too. Source – Priya’s…
