Fresh Lilva beans is a must buy for me every time I go the farmers market.I usually prepare spicy gravy or dry curry with it.I saw this sambar in Priya’s blog and made this last weekend.It was different from the usual sambar with roasted and ground spices and easy to prepare too. Source – Priya’s…
I made this long back from Priya’s Easy N Tasty Recipes and got the chance to post it now for Tried and tasted hosted here,eveny by Zlamushka, now carried on by Lakshmi. I used : Toor dhal -1 cup Chopped carrot -1/2 a cup Chopped bokchoy – 1/2 a cup Onion- 1 chopped Tomato -1…
Last weekend hubby wanted something different from the usual lunch and I suggested this side dish for steamed rice.Then MIL suggested that I add some masala to the gravy for a better taste.So here it is -Paruppu Urundai Masala Kuzhambu.Everyone at home liked it so much that we did not have any leftovers for lunch.In…
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
This is a flavorful and easy dish to go with steamed rice from.Its actually a Palakkad Iyer dish.Here the greens are ground to a paste and mixed with dal and some ground spices.Paired with steamed rice and some crispies / pappad , its a hearty meal…. I used : Spinach -1 large bunch,roughly chopped Toor…
