Last weekend hubby wanted something different from the usual lunch and I suggested this side dish for steamed rice.Then MIL suggested that I add some masala to the gravy for a better taste.So here it is -Paruppu Urundai Masala Kuzhambu.Everyone at home liked it so much that we did not have any leftovers for lunch.In…
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
This is a flavorful and easy dish to go with steamed rice from.Its actually a Palakkad Iyer dish.Here the greens are ground to a paste and mixed with dal and some ground spices.Paired with steamed rice and some crispies / pappad , its a hearty meal…. I used : Spinach -1 large bunch,roughly chopped Toor…
Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho A simple dish using pumpkin from Alka’s Sindi Rasoi. This one is also off to Ria who has chosen Alka’s Sindhi Rasoi for Tried and tasted this month;It is an event started by Zlamuska and carried on by Lakshmi. I used:The original recipe is here White…
Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho It was one of those days when I found a small pack of Rajma safely hidden behind some grocery jars.I soaked it without even thinking of what I will be preparing.Then suddenly I remembered this recipe from DK’s Chef In You and tried it out for…
