Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho A simple dish using pumpkin from Alka’s Sindi Rasoi. This one is also off to Ria who has chosen Alka’s Sindhi Rasoi for Tried and tasted this month;It is an event started by Zlamuska and carried on by Lakshmi. I used:The original recipe is here White…
Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho It was one of those days when I found a small pack of Rajma safely hidden behind some grocery jars.I soaked it without even thinking of what I will be preparing.Then suddenly I remembered this recipe from DK’s Chef In You and tried it out for…
A very tasty recipe with Kala channa that goes well with rice and roti.Packed a portion for hubby’s lunch and I had the remainder with roti’s for breakfast.This too is from Alka’s Sindi Rasoi. The original recipe is here.In the recipe,Alka gives us a choice in choosing between kalachanna as they are or sprouting them.I…
‘Why this title?’,you might wonder.This recipe does have some interesting anecdotes associated with it.Around a year ago,I saw a recipe @ Alka’s Sindhi Rasoi that made use of lotus stem.I have seen fresh lotus roots/stems at the farmers market but since I didn’t know what to make of them,never gave them a second look.Then when…
While many shun the infamous bittergourd,we love them.Be it crisps or stir-fry,its an absolute delight to serve them with a meal.This bittergourd kootu is one of the tastiest accompaniment to go with steamed rice.The best way to serve is to roast a pappad on a grill,crush it and add to the kootu before serving. Before…
