One of the dishes that I wanted mom to prepare for me when I went to India was this Thovvay prepared with ridge gourd and toor dhal.[Heeray kaai-Ridge gourd;Thovvay -dhal ].It is fairly simple to prepare and this is the first dish that comes to my mind if I am bored of the same old…
Fenugreek is considered to be a cleansing and heeling spice in Ayurveda but it does not earn its place in the menu owing to its bitter taste. Health benefits of fenugreek: • Fenugreek seeds are helpful in balancing cholesterol and blood sugar levels.• It is a galactogogue ie it aids in increase milk secretion in…
I stood by the gate,clutching my school bag and turned back to catch a glimpse of dad.He had already left and was nowhere in sight.My heart sank.There I was standing by the gate of a new school and not wanting to go in.It was a new school in a new place. Everything looked alien to…
I am not gona use orange flavoring or even fresh oranges for this recipe..Then how did I get the orange flavor!!!I used something that we normally throw away..Yes, I am talking about the orange peel.. Generally it is said that most of the nutrients lie just below the peel which we normally throw away.The same…
This has been sitting in my draft for too long..Somehow I forgot about this recipe .Today when I was going through my drafts,this one sprang up just in time coz I was wondering what to cook for My Legume Love Affair-8th helping hosted by Susan of Well Seasoned Cook…So here it is- You need: Raw…
