This beans curry of one of the best finds in this Culinary journey across the globe. It is quite different from our regular beans curry . It has a beautiful flavor and a nice texture from the powdered peanuts that are used as a garnish. I made this curry along with the Sayur Bening Bayam…
Sundakkai Poondu Kuzhambu | Turkeyberry- Garlic Stew
When at loss for ideas while cooking a meal, a glance at the backyard surely draws some inspiration! With the vegetable tray empty except for some tomatoes and bits of odd vegetables, I stood clueless in front of the refrigerator.I looked at the drumstick tree but drumsticks were not mature for picking. That’s when I…
Bikaniri Pappad Ke Parathe , Mooli ki Bhunji, Masale Masoor Dhal, Amlana – Rajastan
Rajastan , the Kingdom of the Kings, is the next place we are going to visit.This state houses parts of the Indus Valley civilization and has an ancient history. The main geographic feature of Rajastan is the Thar Desert and the Aravalli Range. Most of the North western region of this state is dry and…
Dal Panchmel & Mujj Chatin | Dal Medley and Stir Fried Radish Chutney – Jammu and Kashmir
It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…
Pahari Aloo Palda | Potato in Yogurt Gravy – Himachal Pradesh
From Haryana, its time to travel to our next destination.We are now going to a place that is famous for its abundant natural beauty.Yes, it is Himachal Pradesh!This place is called known by the term – Dev Bhoomi or the ‘Abode of God’! This state too dates back to the Indus valley Civilization that flourished…