I have a soft corner for certain vegetables that are not quite popular with other people. Somehow I fell in love with vegetables like Bitter gourd, cabbage , brinjal to name a few and coax my folks into eating them. I try to cook such vegetables in different forms and methods and try to convert…
There are some dishes that make a come back to the table because of repeated requests from my folks.And this is one of those dishes!! Generally, there are dishes that I make on a regular basis which are a part of our everyday meal and many that are cooked just for the blog.This was cooked…
Given that we have huge bushes of Curry leaves in the backyard,it is only fair that we use it in dishes other than just for seasoning! This is one such recipe that has the flavor and goodness of curry leaves to the fullest! For Blogging Marathon #50, Week 4 , Day 1, with the theme…
Of late I am wondering how bloggers find time to write lengthy posts! In a recent past [and present] I hardly write a paragraph after which I move on to the recipe. I just don’t find time to write those lengthy posts that I used to enjoy writing.Some years back, I used to write so…
This dish or rather this post was not scheduled to be posted today!When I was deciding to make something from the P lettered country for Culinary journey across the globe, I first chose Poland, then Portugal,then changed it to Philippines.Finally I settled on Pakistan!! And even when I chose Pakistan, I had a set of…
