I have a special place for pearl onions.It is slightly sweeter than the regular onions and I love its flavor.Pearl onions are fat and cholesterol free and are a good source of Vitamin C.Pearl onion is also said to regulate the blood sugar levels and is good to fight against infections and digestive disorders. Today…
Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…
Not so long ago, there was a little girl who used to watch her mom churn out extremely delicious dishes.She used to wish she too would be able to do so when she grew up. Then a few years later, when she entered the kitchen to cook, things went wrong many times. The butter burnt instead…
During the Saaka Vratha, vegetables and fruits are not consumed. So the day to day menu uses a lot of lentils. Here in this recipe fried lentil dumplings are used in the place of vegetables. Also I found that it is similar to raita. Hence we can prepare this and serve it along with steamed…
It rained like crazy last evening.We were enjoying a piping hot bowl of Cream of Tomato Soup with a couple of toasts when the rain started.Then it continued steadily through the night. Winds were howling at high velocity and just as expected the power supply shut off. We were thankful that we had alternate backup.…
