For this month’s Taste and Create I was paired with Sandhya of My Cooking Journey. Her blog has loads of vegetarian dishes that are easy to prepare and I have book marked almost a dozen recipes from her blog. Finally, I prepared this Goan curry – Feijoada that has its roots in Portugal. Feijoada is…
Toi – Goan Style Dal
The minute I saw this month’s themes that Srivalli had announced, my eyes fell on the Goan cuisine category and I knew I had to take it up. I had just one Goan recipe- A goanese style potato curry and thought this will be great reason to explore the cuisine since I won’t be doing…
Peas Kachori And Dum Aloo For SNC
I am sure you are aware of a fun cooking group called South Vs North Challenge,started by Divya In this group the members are divided into the North or South team based on where they hail from. The members of the South team challenges the North team with authentic South Indian dishes and vice verse. So…
Shahi Mutter Paneer | Green Peas And Cottage Cheese in a Rich Gravy
Peas and Paneer are an eternal favorite in our household.And it goes without saying that these two need to be prepared often, either in combo on on their own to please the taste buds of the Lil one at home.And of course the adults in the family are always pleased when Roti is served with any thing…
Gobi Butter Masala | Gobi Makhani and a Win
I have always been fascinated by the tasty gravies that they serve in the restaurants and I have tried a couple of them at home and it has turned out very well. So when the theme –Cooking From Restaurant Menu came up as one of the themes for Week #4 of Blogging Marathon 24 , I took it…