This month for SNC,Manjula took us on a culinary tour to Rajastan. Just looking at her post made us all drool over the delicious spread that she had challenged us to do. I am sure most of you will be well known about a cooking community called – South Vs North Challenge. If not here is…
Fresh Toor Gravy | Fresh Pigeon Pea Gravy | Green Tuar Gravy
After the very simple Sharjah shake that I posted yesterday, I have a gravy curry today. This was prepared way back in February. February is indeed an unforgettable month this year! We had the Blogging Marathon’s 25th edition celebration meet in Ahmadabad [ Read about it here – Day 2, Day 3] and this meet…
Feijoada- The Pungent Goan curry
For this month’s Taste and Create I was paired with Sandhya of My Cooking Journey. Her blog has loads of vegetarian dishes that are easy to prepare and I have book marked almost a dozen recipes from her blog. Finally, I prepared this Goan curry – Feijoada that has its roots in Portugal. Feijoada is…
Toi – Goan Style Dal
The minute I saw this month’s themes that Srivalli had announced, my eyes fell on the Goan cuisine category and I knew I had to take it up. I had just one Goan recipe- A goanese style potato curry and thought this will be great reason to explore the cuisine since I won’t be doing…
Peas Kachori And Dum Aloo For SNC
I am sure you are aware of a fun cooking group called South Vs North Challenge,started by Divya In this group the members are divided into the North or South team based on where they hail from. The members of the South team challenges the North team with authentic South Indian dishes and vice verse. So…
