Kheema or Qeema is a typical South Asian Dish. Wiki tells us that it is minced meat that can be served with the addition of vegetables or can be used to stuff naans and samosas.It can also be made into kebaks…. I have here today, a kheema made of Soya granules….. I had half a…
I have always wondered what is really so special in Non vegetrian dishes. Though I can never imagine myself tasting them, I have always wanted to turn them into a vegan or vegetarian dish. So when Srivalli chose ‘Meatless dishes’ as one of the theme for Blogging Marathon 31, I chose it as my theme…
After a small gap, I am back in action for the Blogging Marathon. This week I have taken the theme – Microwave cooking. Though we use microwave regularly, I haven’t been posting the recipes prepared exclusively in the MW. So today, it is a simple and flavorful gravy of potato in a delicious tomato sauce…
This month for SNC,Manjula took us on a culinary tour to Rajastan. Just looking at her post made us all drool over the delicious spread that she had challenged us to do. I am sure most of you will be well known about a cooking community called – South Vs North Challenge. If not here is…
After the very simple Sharjah shake that I posted yesterday, I have a gravy curry today. This was prepared way back in February. February is indeed an unforgettable month this year! We had the Blogging Marathon’s 25th edition celebration meet in Ahmadabad [ Read about it here – Day 2, Day 3] and this meet…
