This week I had nothing prepared for Cooking From Cookbooks Challenge. I had a few raita recipes bookmarked and I made one of them today. Raitas are curd based condiments that go well with flavored rice varieties/ roti or can be enjoyed on their own as such. This one is from Aval Vikadan’s – 30 corn…
I have chosen this Palak Kaala Channa Recipe from Tarla Dalal’s Punjabi Khana Cookbook for Srivalli’s Cooking with Cookbook Challenge .I made this a long time ago and as with most of the times, my drafts came to my rescue today. The original recipes uses white channa but at the time I wanted to make his recipe, all…
Kheema or Qeema is a typical South Asian Dish. Wiki tells us that it is minced meat that can be served with the addition of vegetables or can be used to stuff naans and samosas.It can also be made into kebaks…. I have here today, a kheema made of Soya granules….. I had half a…
I have always wondered what is really so special in Non vegetrian dishes. Though I can never imagine myself tasting them, I have always wanted to turn them into a vegan or vegetarian dish. So when Srivalli chose ‘Meatless dishes’ as one of the theme for Blogging Marathon 31, I chose it as my theme…
After a small gap, I am back in action for the Blogging Marathon. This week I have taken the theme – Microwave cooking. Though we use microwave regularly, I haven’t been posting the recipes prepared exclusively in the MW. So today, it is a simple and flavorful gravy of potato in a delicious tomato sauce…
