The fourth day pit stop is at Bihar and we are going to taste a delicious dish form the Bihari cuisine. Bihari cuisine is seen predominantly in the regions of Bihar, Jharkhand,Eastern Uttar Pradesh. I was amazed to read that it is also seen the neighboring countries of Pakistan and Nepal and is also seen…
On day three day, we are going to stop for a meal in Assam which is one of the states in the North Eastern region of India. Assam is very well known throughout the world for its tea and silk.Assam in rich in culture, ethnic groups and literature.The famous Kaziranga Narional Park is in Assam…
I have a lot of bookmarks!!And by ‘lots’ I really mean really, really lots that I have literally lost count! What’s more funny is that I have several bookmarks for the same recipe !That means so many variations to choose from!I have been trying to strike out a few by cooking them for the blog…
This week I had nothing prepared for Cooking From Cookbooks Challenge. I had a few raita recipes bookmarked and I made one of them today. Raitas are curd based condiments that go well with flavored rice varieties/ roti or can be enjoyed on their own as such. This one is from Aval Vikadan’s –ย 30 corn…
I have chosen this Palak Kaala Channa Recipe from Tarla Dalal’s Punjabi Khana Cookbook for Srivalli’s Cooking with Cookbook Challenge .I made this a long time ago and as with most of the times, my drafts came to my rescue today. The original recipes uses white channa but at the time I wanted to make his recipe, all…
