Phool Makhana Raita Recipe with step by step pictures Puffed lotus seeds is not something that was not freely available around here.So when Vaishali got me a pack of these, I got down to preparing loads of dishes.When that pack was over, I was a little sad, but then pepped up when I saw rows…
We all love to snack and especially when reading a book, I love to munch on something and get immersed into the magical world. On one such day, I made this easy snack which I have been eyeing for a long time.It is lightly spiced and when paired with buttermilk it was so good to…
A while back, Vaishali gave me this huge pack of Phool Makhana and I have been trying out some recipes with it. I still had a bit left so thought I will use it up in making dishes with it. I planned some for last month’s mega marathon but as it always happens, I changed…
I have missed a few editions in the #BreadBakers group.This months theme is Griddle Breads, hosted by Anshie of Spice Roots. With a theme this easy I did not want to miss the event. So, presenting to you Phool Makhana Parathas or the Parathas with Puffed Lotus Seeds. I have already written about the health…
After a soup and a pulao with puffed lotus seeds, I am back with yet another dish that features Makhana as the star ingredient. This is a simple dal that has its origin in Orrisa. Dalma is a lentil-vegetable dish that is made on fasting days. This dalma had makhana! A simple medley of moong…
