Blog Hop Wednesday is a fun initiative by Radhika of Tickling Palates. In her words, “This venture is an attempt to broaden our culinary skills, get to know each other and try out new recipes and at the same time be connected with other bloggers meanwhile making ourselves into becoming the best cook …”. Though…
No story with this recipe , friends…Just a simple and tasty dish straight out of my kitchen.Here is another dish that can be prepared in the pressure cooker.This means no extra vessels to wash, no need to stand and stir and of course,quick cooking..This gravy goes well with steamed rice as well as with roti…
It’s been some time since I updated my travel blog. I have posted about our trip to Xian,an ancient city in China, where we visited the Emperor’s Tomb also called the Han Yangling museum. Do join me in the virtual tour…. Now to today’s post…..While most of the blogosphere is filled with delicacies for Ganesh…
Yesterday I was browsing Indus Ladies website.We have a lot of things going on there!You can find discussions in every topic starting from food,fashion,parenting,education,work,hobbies,entertainment and a whole lot of other topics!.There are quite a lot of discussions going on too.There are contests as well.You can find tips contributed by members that make life a lot…
Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho I read that Dal Pakwan is a famous breakfast dish in Sindi homes.These two –Pakwan and dal are a ‘made-for-each-other’ pair!I never knew it would so easy until I found this in Alka’s Sindi Rasoi.Made this for breakfast yesterday and lil angel loved it.The original recipe…
