Palak Paneer | Side Dish For Roti

We are a family that is crazy about Palak Paneer! And I make it quite often as well. What is hard to digest is the fact that I have never posted this recipe so far!! I have posted a Vegan Palak paneer long ago and somehow never posted our favorite version! When it was time…

Babycorn Tofu Masala Gravy

Tofu, the famous Chinese and South Eastern ingredient is now available in many places around here.When we came back from China, I searched for it but it was not available back then[which was just 4 year back!] Tofu was Lil Angel’s favorite and I used to buy fresh blocks of Tofu at the farmers market…

Thattapayaru/ Karamani Kuzhambu | Red Cow peas Gravy

Legumes/ lentils find their place on our menu almost everyday. We have dals in sambar, and when not making sambar I end up making some whole lentil gravy to go with rice. The kids are fond of channa and cow pea. Thattaipayaru is also known as  Red cow pea / Karamami etc and it does…