Would you believe me that I have tasted Kadai Paneer only once so far? Yes, and that was many years ago. The restaurant that I went to with my cousin and her family was one of the popular ones in the city. But the dish tasted like a total failure! We did not like it…
Tofu, the famous Chinese and South Eastern ingredient is now available in many places around here.When we came back from China, I searched for it but it was not available back then[which was just 4 year back!] Tofu was Lil Angel’s favorite and I used to buy fresh blocks of Tofu at the farmers market…
Legumes/ lentils find their place on our menu almost everyday. We have dals in sambar, and when not making sambar I end up making some whole lentil gravy to go with rice. The kids are fond of channa and cow pea. Thattaipayaru is also known as Red cow pea / Karamami etc and it does…
I am sitting with my laptop and there is just 20 minutes to post this before the next day starts!My brain cannot come up with any topic at this hour as I am totally blank and I also blame it on the House series that I am watching right now!!So let me take you to…
Here is another simple gravy from my favorite Gujarati Cuisine. As I have been saying here time and again, this is one of the cuisines I try out often and many a times I feel I have some sort of connection to this state! The name literally means potato in a gravy type curry and…
