We are now on Day 3 now in the 56th edition of Blogging Marathon themed – Buffet on table and the theme for this week is – Indian States.After traveling through Delhi and Rajastan, I am taking you to savor something from Punjab. I have written a lot about the Punjabi Cuisine in my previous…
Lil Angel loves Gulab Jamuns. Whether it is the baked version or the deep fried version or the chocolate stuffed ones, she loves it all!So there is almost always a pack of gulab jamun mix at home and if there isn’t I make it from the scratch. Last week she spied a jamun mix packet…
This is the side dish that is served with the famous chur chur parathas and yes, this too like the recipe for potato gravy, was shared by Vaishali. I literally fell in love with this dish for its awesome taste and it complimented the paratha so well. I licked the bowl clean and I am…
When I decided to make chur chur parathas,I wanted a side dish that was unique to Delhi cuisine / one that was usually served with these parathas. Vaishlai suggested this simple curry and even sent me the recipe. I must agree that it is one of the simplest potato side dish ever yet went along…
After a soup and a pulao with puffed lotus seeds, I am back with yet another dish that features Makhana as the star ingredient. This is a simple dal that has its origin in Orrisa. Dalma is a lentil-vegetable dish that is made on fasting days. This dalma had makhana! A simple medley of moong…
