Unintentionally,I have been posting recipes with Methi / Fenugreek leaves for the past 2 days. The theme I chose for Blogging Marathon #61, Week 1 is Meal Ideas.This is my third post in this series. These are the dishes that got done a couple of months back and I decided to post them for this…
Methi Paneer Gravy
We are into the 61st edition of Blogging Marathon!For the first week in this edition I have chosen Meal Ideas as the theme. Today’s dish is my kids favorite.The methi / fenugreek leaves that are used in this recipe is from my garden.So this dish is really special! I used: Paneer- 100 grams ,cubed Methi…
Veth Chaman | Kashmiri Style Paneer Gravy
This dish is a different one from what I have been making with paneer so far.A delicious curry from the Kashmri cuisine,it is made without onion and garlic!I paired it with Kashmiri Roti. The pics are not great as I clicked them at night. The editing that I did does not do justice to the…
Punjabi Kadai Mushroom Gravy
We are now on Day 3 now in the 56th edition of Blogging Marathon themed – Buffet on table and the theme for this week is – Indian States.After traveling through Delhi and Rajastan, I am taking you to savor something from Punjab. I have written a lot about the Punjabi Cuisine in my previous…
Jodhpuri Gulab Jamun Ki Sabzi | Rajastani Cuisine
Lil Angel loves Gulab Jamuns. Whether it is the baked version or the deep fried version or the chocolate stuffed ones, she loves it all!So there is almost always a pack of gulab jamun mix at home and if there isn’t I make it from the scratch. Last week she spied a jamun mix packet…