November is here and this year sure feels like it went by so fast! And here we are, a group of food-loving crazy bloggers doing our monthly blogging marathon. Out of the themes that were put up for this month, the No onion or garlic gravies sure looked tempting and I readily signed up for…
Most of you are aware that the little ones at home love paneer.So I made something or the other with this ingredient and most often end up making gravies than dry curries.This is one such recipe that is a family favorite. I used Paneer cubes Onion-1,sliced Tomato-1,small,chopped Blanched green peas- 1/2 cup Cumin seeds-1 teaspoon…
It was as though the A-Z International Mega Marathon just got over, and here we are into the next edition of the regular Blogging Marathon! For the 45th edition, week 1, I have chosen North Indian sides that go with Roti/Rice. The first on in this is Paneer Lababdar. A few month ago, many of…
We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…
This dish or rather this post was not scheduled to be posted today!When I was deciding to make something from the P lettered country for Culinary journey across the globe, I first chose Poland, then Portugal,then changed it to Philippines.Finally I settled on Pakistan!! And even when I chose Pakistan, I had a set of…
