If there was one alphabet that I kept changing a lot, it was this one!In our Culinary journey across the globe, we are now in Letter N. I short listed recipes from Norway, Netherlands,Nigeria but then settled down to prepare something from Nepal. Nepali Roti with Fresh yogurt, Rahar ko Dhal,Steamed Rice and Aloo…
This is one of the recipes that I had bookmarked a long time ago.Finally I got to make it as a part of the meal for N for Nepal in the Culinary journey across the globe.This is a flavorful potato curry that goes well with Rice / Roti. Aloo ko Achar with Rahar ko…
This is one of the recipes that I learnt from my SIL. She had made this when we had visited her place a few months back. I loved the rich and creamy taste. So today’s Cooking from a Cookbook post is one from my SIL’s repertoire. The day she made it, the house smelt so delicious…
Raita is one of my favorite sides and try to make as many varieties as possible. This is one such raita that is tasty as well as healthy. Palak / Spinach is loaded with Iron and it is said that 100 grams of this leafy vegetable meets 25% of the daily Iron requirement of the…
Utharanchal now known as Utharkhand is also called the ‘Land of the Lords’ due to the presence of a large number of Hindu Temples.This state is known for its natural beauty. This state has been in existence from the pre historic times and there are evidences to support this.The two holi rivers- Ganges and Yamuna…
