We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…
This dish or rather this post was not scheduled to be posted today!When I was deciding to make something from the P lettered country for Culinary journey across the globe, I first chose Poland, then Portugal,then changed it to Philippines.Finally I settled on Pakistan!! And even when I chose Pakistan, I had a set of…
If there was one alphabet that I kept changing a lot, it was this one!In our Culinary journey across the globe, we are now in Letter N. I short listed recipes from Norway, Netherlands,Nigeria but then settled down to prepare something from Nepal. Nepali Roti with Fresh yogurt, Rahar ko Dhal,Steamed Rice and Aloo…
This is one of the recipes that I had bookmarked a long time ago.Finally I got to make it as a part of the meal for N for Nepal in the Culinary journey across the globe.This is a flavorful potato curry that goes well with Rice / Roti. Aloo ko Achar with Rahar ko…
This is one of the recipes that I learnt from my SIL. She had made this when we had visited her place a few months back. I loved the rich and creamy taste. So today’s Cooking from a Cookbook post is one from my SIL’s repertoire. The day she made it, the house smelt so delicious…
