This chutney recipe is from SIL.At first I did not like the idea of having raw onion in the chutney but once I tasted it I had to change my mind.This chutney makes use of raw pearl onions but if are planning to make this with the normal onion than I can seriously advice you…
Kadhambam in Tamil means ‘variety’.This chutney has a variety of ingredients that makes it more tastier.A simple one to go with Idli / Dosa. I used: Onion-1 chopped Tomato-1 ,chopped Mint leaves- a handful Coriander leaves- a handful Urad dhal-1 tablespoon Red chillies-2 Tamarind extract-1 teaspoon Ginger-a small piece Salt to taste Oil-1 teaspoon Heat…
A couple of months ago when I was still in my hometown,it was raining mangoes.I prefer raw mangoes to the ripe one.I love to smear a little chilli powder and salt on the raw mango and take a bite- I’m in heaven!!When I visited one of my friends house during the mango season,I came home…
I think I have mentioned more than a dozen times here that I love cabbage.So when the usual chutneys get monotonous,I prepare this one and no one in my family can guess what it is unless I tell them. MIL who is not a huge fan of cabbage has this chutney without a word and…
I promised myself to send a full course meal to Srivalli’s MEC which is celebrating its third anniversary and the theme is potluck.I made Tomato ka shorba for my first entry and now going on to make main dishes.I wish I had more time to prepare all the items I had planned.But I will post…
