I promised myself to send a full course meal to Srivalli’s MEC which is celebrating its third anniversary and the theme is potluck.I made Tomato ka shorba for my first entry and now going on to make main dishes.I wish I had more time to prepare all the items I had planned.But I will post…
Tomato is an ingredient that is so common in our cuisine and there are numerous variety of dishes that can be made with them.The most interesting ones are the chutneys.I found this in Sailus blog.She calls it Verusenaga tomato pachadi.This is also being sent to Siri’s healing food hosted here with the theme Tomato I…
This chutney is from Srivalli’s blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli’s .This goes to Siri’s healing foods,hosted here with the theme Tomato. I used: Ripe tomatoes – 3,roughly chopped Onion-1,chopped Ginger-3″ piece Red chilli -2 Oil-1 teaspoon…
Srivalli of Cooking 4 all seasons has chosen My Diverse Kitchen for this months Tried and Tasted,started by Zlamushka ,who passed it on to Lakshmi of Kitchen Chronicles. My diverse kitchen is authored by Aparna and her blog is a treasure trove of recipes,Indian and continental.Her clicks need a special mention.I regularly hop over to…
Unmatched are the joys of using herbs from the backyard.After reading the Herb Bible,I ‘cultivated ‘a huge bunch of fenugreek leaves and coriander.The next batch was mint and coriander.I took no special efforts to grow the mint.After using up the mint leaves,I simply planted the stalks which had some roots and with in a few…
