This chutney is an essential ingredient for most chaat items.This chutney can be prepared well in advance and refrigerated.If you make this in a large quantity,you can freeze it and use when required.Any time you feel like indulging / serving a chaat as snack, all you need to do is take out the jar of…
This recipe has been on my ‘to-do’ list for a long , long time and finally I made this last week, the same day I spoke to mom about Paruppu podi.In fact I made both these spice mixes on the same day! I saw this in Supriya’s Red chilli blog.I halved the ingredients.This is a…
Most of the time,when I am cooking the dishes that I learnt from mom, I have this feeling that it tastes best when she prepares it even though I follow her method. If I tell this, mom is defiantly going to smile and tell me that my cooking is tasty as well.But I can never…
This recipe is also from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Tangy and Spicy Garlic Chutney Source :Priya’s Easy N Tasty Recipes I used: Garlic cloves-20 Red chillies-8 numbers Tamarind paste 1 tablespoon Sesame oil- 2 tablespoons Salt to taste Heat a little sesame oil…
Long back I got 2 packs of Flax seesd and till today morning it was fast asleep in the pantry.Thanks to Lil Angels intervention,they were woken up from their beauty sleep.Last night when we were having dinner,Lil Angel asked why I did not serve Milaga Podi with the Chutney.Even when there is Chutney /sambar to…
