Another indispensable chutney that finds its place in Chaats is this Coriander and mint chutney.I followed Tarla Dalal’s recipe which added a nice zing to the Chaat.Lemon juice is added here for flavor as well as to enhance and prevent the discoloration of the greens.It can also be used as a dip / spread. I…
This chutney is an essential ingredient for most chaat items.This chutney can be prepared well in advance and refrigerated.If you make this in a large quantity,you can freeze it and use when required.Any time you feel like indulging / serving a chaat as snack, all you need to do is take out the jar of…
This recipe has been on my ‘to-do’ list for a long , long time and finally I made this last week, the same day I spoke to mom about Paruppu podi.In fact I made both these spice mixes on the same day! I saw this in Supriya’s Red chilli blog.I halved the ingredients.This is a…
Most of the time,when I am cooking the dishes that I learnt from mom, I have this feeling that it tastes best when she prepares it even though I follow her method. If I tell this, mom is defiantly going to smile and tell me that my cooking is tasty as well.But I can never…
This recipe is also from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Tangy and Spicy Garlic Chutney Source :Priya’s Easy N Tasty Recipes I used: Garlic cloves-20 Red chillies-8 numbers Tamarind paste 1 tablespoon Sesame oil- 2 tablespoons Salt to taste Heat a little sesame oil…
