This recipe is also from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.


Tangy and Spicy Garlic Chutney

Source :Priya’s Easy N Tasty Recipes

I used:

Garlic cloves-20
Red chillies-8 numbers
Tamarind paste 1 tablespoon
Sesame oil- 2 tablespoons
Salt to taste

  1. Heat a little sesame oil in a pan and saute garlic,red chilles till the garlic turns brown.
  2. Cool and grind with tamarind paste , salt, remaining sesame oil to a paste.Add little water if required.The chutney should not be too smooth.
  3. Remove to a serving dish and serve as a side dish with dosa / idli.

We had it with Instant Kambu-Oats Dosa

Bon Appetit…

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