When we are bored with the usual coconut chutney for idli and dosa this chutney made with peanut and coriander is a welcome change.In the postpartum period, peanut can be used in small quantities and mom made this chutney for me.It was such a yummy side dish and I loved the nutty coriander flavor of…
The second week of Blogging Marathon #12 starts today.This is a blogging community started by Srivalli of Spicing your life and Cooking 4 all seasons fame.A year ago we blogged non stop for a month and that was the beginning of a wonderful journey in blogging.Each month we blog non stop for a week .For…
An abundance of curry leaves in our backyard is always a source of this fresh herb for the meal. When ever the need arises,which is everyday,I just go and grab a handful. Since we use this herb for seasoning most of our dishes, the presence of this fresh herb seems like a blessing for me.…
In my introductory post on Dried Neem Flowers I had promised to some recipes. Here is the first one- a spice mix that is extremely good for health. I used: Dried neem flowers – 2 tablespoons Urad dhal – 1/4 cup Channa dal – 2 tablespoons Roasted Sesame seeds- 2 tablespoons Red chillies- 4 [adjust…
Blogging marathon is now making me clear my bookmarked pages. Though the book marks are growing, I am able to clear a few of them , thanks to the marathon’s lovely themes :). I had bookmarked this ages ago from Talimpu and made it last week to go with our lunch. We had some leftovers…
