Before I go to the recipe today,here is an update. My travel blog has been updated with my visit to Mysore Palace by day.Do take a look when you have time 🙂 Coming to today’s post,this recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.I…
A creamy,crunchy soup from Tarla Dalal’s Healthy Heart Cookbook .A low fat delectable soup that has a wonderful texture and a little different from the other soups that I usually make. You need: Cauliflower,chopped – 2 cups Onion, finely chopped-1 cup Low fat milk-2 cups[adjust depending on the consistency you prefer] Corianderleaves finely chopped-2 tablespoons[The…
In India Chinese style noodles would mean noodles with veggies in the dry form.This varies from restaurant to restaurant.The sauces used,the veggies that go into it,the meat added all decide the taste of the ‘Chines style noodles’. But here in the orient,I found that the noodles is served with a soup or rather served in…
‘I’m in heaven’,she said to herself. The grocery section was her favorite place in the mall. There were scores of new grains and spices and each time she browsed the aisle, she would pick up a few and then come home and wonder what to prepare with it. The orient had shown her the grains…
I have posted two recipes today.Do check out the tasty Tofu stuffed paratha too… Each time I come down to India,I try to learn as many new recipes as possible,from my mom and the cook at MIL’s place.This rasam is from my cook who, one day,saw a pack of kollu / horse gram in the…
