Here is another version of the Tomato / thakkali rasam I had posted earlier.This recipe is from Khazana Of Indian Vegetarian Recipes by Sanjeev Kapoor. I love to try out various types of rasams and this one seemed to be worth trying out and it was definitely tasty. I used: Toor dhal – less than…
Blogging Marathon edition 3 starts from today and will go on for a whole week.As always, Srivalli suggested some themes and I chose ‘Kids friendly recipes’.Take a look at my fellow bloggers to see what they are cooking…. Champa,Divya,Gayathri Anand,Gayathri Kumar,Monica,Padma Dharmaraj, Savitha, Smitha, Srivalli, Usha, Veena Aravind. I tend to call any dish ‘kid…
It is time to bring out my favorite soup bowl.Yes,its winter and we need something warm and soothing and I made this creamy soup from Louanne’s Kitchen with whom I am paired for this edition of Taste and Create.If you want to join the fun,here is how it works So,a very filing and delicious pumpkin…
The name is intriguing .We love bonda and soup and when both are together, it’s a match made in heaven! I had bookmarked it from Surpiya’s blog long back and tried it out forBB-9 Holiday Buffet hosted by Nupur of One Hot Stove. On going through the recipe ,I learnt that the bonda soup is…
I can’t stop myself from buying a block of fresh tofu whenever I go veggie shopping. A couple of days ago when I got one, I planned to make a soup with it. A simple soup with earthly Asian flavors. You can add or leave out any ingredient and yet the soup will be nourishing…
