I remember mom making loads of these when I was a kid. There use to be a green colored bucket that was always full of one snack or the other. I still wonder how mom managed to do all the house work, sit with me studies, prep me for school and still take part in…
Several things have taken me by surprise when I cook! The way I use an ingredient / the reaction when the kids eat the dish I experimented with / the things that go on in my kitchen when I cook and so on. When I made this dish, all the above things took me by…
Last weekend, we decided to clean our over grown garden. It was literally over flowing with herbs and weeds and it looked like a total mess. So before the herb patch got cleaned up,I collected a huge batch and kept it aside. One of the creepers – Pirandai a.k.a adamant creeper is something that I…
I have been on a hibernation mode all of last month and I am pushing myself out of it so that the blog gets something delicious to feed on.It’s just the blog that has not been looked after and my folks can vouch for the fact that all at home are well fed and looked…
This vadai makes an excellent addition to the breakfast platter and also serves as a tasty tea time snack. I have just added a few finely chopped veggies to the regular vadai batter.The kids never knew what went into the vadai and happily munched them away…. I used: Urad dal – 1 cup Rice flour-…
