Plain Omapodi is one of my favorite snack.The flavor of ajwain is so good when muching a handful of this crunchy snack. While I was looking for some ways to use up a huge packet of Ragi flour, I came upon Priya’s recipe and decided to make this during Diwali.I made a few changes in…
Ribbon Pakoda Recipe with step by step pictures I have written here many times that Amma has a brown covered Diary where she has written down recipes from various magazines. I love browsing through those pages and many a times I ask her if a certain recipe will work out or what changes can be…
Buckwheat [Kuttu] Flour Dahi Balla [Non-fried version] is one of those recipes that I have been wanting to try for a long time. We love thayir vadai [urad flour dumplings/ vadas deep dried and served with tempered yogurt mixture.] Making it often does not look like a good choice because it is deep fried. So…
Karpooravalli Bajji Recipe with step by step pictures. I know this is not the right season to post deep fried stuffs. They are meant for winters and rainy days. But this recipe has been in my drafts for so long that I had to take pity on it and bring it to life! We have…
Thisย Thinai Maavu Murukku | Foxtail Millet Murukku Recipe was born when the kids were having their exams. They used to come home in the afternoon. It was too hot to sit and study so they didn’t know what else to do! And when they are bored, they definitely need something to munch on.I,on the other…
