When I prepared the Microwave Green peas Dhokla, I was not sure how Lil Angel would ‘react’ to it.She liked it, mainly for the color, I think.Anyways, it was favored by all at home.So my next venture was to prepare the regular dhokla in the microwave.It was met with the same enthusiasm and has become a…
The Chaat mania continues today with this yummy Green peas chaat.I modified the recipe from Tarla Dala’s recipe. I used: Green peas – 3/4 cup Papdi – 5 numbers Sev – 1/4 a cup Cumin seeds – 1 teaspoon Dried Mango powder / Amchur – 1/2 a teaspoon Chaat masala -1/2 a teaspoon Green chilli…
Yesterday I promised a Chaat recipe but here I am with a crunchy fry.Will definitely post the Chaat tomorrow…. One Sunday noon my folks wanted something spicy and crunchy munchy to go with lunch. That’s when I made this cauliflower fry. It is similar to bajji but I added a few spices to spice it…
Masala Pav is another way of serving Pav / bun / bread. Actually I found just a couple of differences between this and Pav Bhaji..For Pav bhaji you serve the pav along with the gravy whereas for Masala Pav the gravy is stuffed and coated with gravy and also dressed over the Pav buns.There is…
Dahi Papdi Chaat is another of my favorite chaat maybe because it has my favorite yogurt in it.I love to bite to the crispy n softening puri’s that are mixed with a variety of lavors and textures. Since I had all the ingredients ready,this was put together within a minute. I used :[I am giving…
