Last month I had prepared a few Chinese dishes for Blogging marathon where I had selected the ‘ Regional specialty’ theme. Blogger played spoil sport and I was not able to open blogger for more than a week and so this post remained in the draft.As I was browsing my drafts today I was drooling…
When Srivalli announced the recipe for this months Indian Cooking Challenge, I was astonished to see the lengthy procedure.It looked very strenuous and time consuming.It looked like a real challenge had come by.But when I went through it for the second time, I found it similar to Idli, the only difference being the ingredients added…
My favorite snack is Thayir vadai and I love to have it at any time of the day. Then once there was a loaf of bread waiting to be used and I made Bread thayir vadai with it and liked it too.The normal loaf of bread that I used the first time imparted a little…
I remembered seeing this recipe in Nupur’s blog – One Hot Stove.It looked somewhat similar to the Masal Pori that I often make with a few changes. I prepared Nupur’s version for Flavors of Maharasthtra hosted here. I used : Puffed rice – 4 cups Roasted peanuts- a handful Roasted gram – a handful [I…
Crunchy munchy snacks are everyones favorite.Lil one enjoys vadai a lot.I had some Sprouted moong dhal at home and was wondering what to do with it.Then came this idea of preparing vadai with it.I followed the same method as the Masal vadai. I used: Sprouted moong dhal – 1 cup Onion- 1 ,finely chopped Fennel…
