After that crunchy Chaat yesterday,here is healthy chaat with potato,paneer and peas.It is a filling chaat that can double as a side dish.I chanced upon this recipe in Tarla Dalal’s website.I modified it a little and I loved the blend of flavors.Here it is for you a healthy yet tasty chaat… I used: Potato -1,large…
This is probably my 5th post of the day.Yesterday my dear PC decided to turn hostile and I have been struggling with it.Even now I am not able to view my own blog!Don’t know whom to blame- my PC or the net.Either way its a been bad for me.Yet I wanted to post some basic…
A whole bunch of chaats can be served if these crispy puri’s are ready.These Puri’s can be prepared ahead of time and stored in air tight containers for later use. I used: All purpose flour / Maida – 1 cup Ajwain – 1 teaspoon Oil-1 teaspoon Salt to taste Oil for deep frying In a…
Chaats would be incomplete without these crispy Sev.Here is a simple way to prepare this Sev.It can also be savored as a snack with coffee / tea. I used: Gram flour / Besan – 1 cup Rice flour – 1 tablespoon Ajwain – 1/2 a teaspoon Salt to taste Hot oil -1 teaspoon Oil for…
Final day of our semester exams-friends talking animatedly amongst themselves-naughty giggles-hurried shopping…The reason – we were leaving on a tour that evening ,to visit a few places in North India. Freedom at last –even if it was just for 20 days. Yes, freedom from exams, boring lectures and of course, freedom from parents!!!! One of…
