Last month a few of us got together to run a Blogging Marathon which went on for one whole month.This time round,Srivalli chose to make it less tiring and decided for one week of blogging marathon and with a theme.We have 27 bloggers joining us this time!Each one of us have chosen a theme.So be…
After preparing Aloo Dum from Kashmir,this month we came down to recreate a recipe from the state of Gujarat for Indian Cooking Challenge. The first time I tried it was as soon as the challenge was announced but it was a total flop,so I thought of taking it easy this month.But after I saw my…
Dhokla,as we know, is the famous dish from the state of Gujarat made with chickpea flour/ besan.A batter is made and it is steamed.After which a seasoning of mustard,asafoetida is poured over.The dhokla is then sliced and then served garnished with grated coconut, coriander leaves.There are several varieties of Dhokla like khamman dhokla, Khatta dhokra,…
When I planned the recipe diary for week #1 , I made this. I was not in a mood to eat the regular lunch that I had cooked and this one seemed to be a better option.Earlier I had got some buns made of whole wheat flour and put together some veggies and viola! –…
I made this last Sunday to go with lunch.A crispy crunchy snack from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Since I had only a cup of horsegram ,I added some chana dhal.Otherwise the recipe is the same.It was yummy with lunch and luckily I had…
