This month’s challenge for ICC was Kachori.And this was challenging for me in many ways!!! I have tasted kachori years ago and can hardly remember it.It was snowing since morning yesterday and that’s when I realized I still hadn’t finished [or to say, started with] the challenge!All I wanted to do was to stand by…
Today’s post is about these crunchy spring rolls.Feast your eyes on them… Now to the topic..This post is titled ‘A blessing in disguise’ but these spring rolls don’t have a direct connection with the title though!I will come to that later. In ‘those’ days when morning sickness used to comfortably sail through the noon and…
This a post has been sleeping in my drafts for a long time- a year and 2 months to be exact!I had clicked this when I had just began blogging and later I felt I could do with a better pic but I never got around to actually take a photo.Not that I don’t prepare…
I had bookmarked this recipe from Alka of Sindhi Rasoi.It is a Sindhi dish that is served for breakfast.Alka explains that Seyal is a term that refers to the method of cooking with onions and garlic with little water and sometimes without water too. I had got a pack of buns the last time I…
This month’s Indian cooking challenge was a savory snack.Chegodilu /chakodi is a traditional snack from the state of Andrapradesh,India but also found in many snack stores in Tamilnadu.It is one of my favorite snack and I was very eager to try it out . We were given two sets of procedures and I found the…
