When do you have a tasty,filling,quick to prepare and nutritious breakfast?Well that’s too many to look into when preparing a meal.I have all these when I have left over’s .Wondering how? Let me explain.When there are left over Chapathi’s I make it a wrap and put in a variety of fillings and get myself all…
I did not want to miss this month’s edition of AWED hosted @ Tasty curry leaf.The theme this month is the exquisite Greek cuisine!! I made this Kolokythakia Tiganita- A very tasty and easy recipe which turned out to be very crunchy and yumm. I used: Zucchini – 1 ,thinly slicedAll purpose flour – 1…
I got introduced to Arundhathi –Raaga of ‘The Singing Chef’,when we ran the recipe Marathon # 2. I admired her blog which had baked goods,traditional recipes and her quick fixes put up very in a remarkable way.Though I had bookmarked several of her recipes during the marathon ,I never got around to trying them. When…
The best thing about sandwich is that it can be made with any filling-sweet or savory. Even the raw fillings are great. Here is one such sandwich that needs no cooking I used: Capsicum-finely choppedCarrot,gratedCabbage finely choppedOnion,finely choppedGarlic butterCoriander leaves Bread slices In a bowl put in all the ingredients except garlic butter and mix…
These soya crisps are totally awesome and addictive but quite guilt free.When these replace a bag of potato chips all I can say is that are as flavorful as the chips yet you won’t mind munching another handful.Try them and you will fall in love with these golden nibbles. I used: Soya beans- 1 cupOil-…
