Navarathri is well on its way and this festival is never complete without the mandatory sundal and that’s the recipe I am going to share today. . Sundal is boiled and seasoned legumes ,something like a salad,which is offered to God as well as distributed to the friends and neighbors when they visit our home…
Soon after our wedding we stayed in Chennai for a few months.The first place hubby dear took me to was to the famous Besant Nagar beach.The drive was long for we lived on the other side of the city and the traffic was heavy. To top it all,we could not find a parking space!Somehow hubby…
I had some veggie chapthi dough at hand but was in no mood to eat chapathi.I had some cooked chickpeas and a little leftover veggie curry.I remembered seeing someone order a Frankie at one of the ‘take-away’ joints and thought I will prepare the Indianized version with whatever I had in the kitchen. I prepared…
Little crunchy droplets that are a suitable time pass ,just about any time of the day and any time of the year.Yea, I am talking about –Boondhi Actually you really don’t need any fancy equipment for this one,coz all you need is a ladle like this one.. Traditionally we use Boondhi ladles that are…
Pappad is usually served with a meal but I love it so much that I can eat it any time-if I’m bored,hungry,with a meal-actually no need for any real reason :).. Masala pappad is an easy breezy snack that can be serves as a snack , as an appetizer or make it a part of…
