The other day I was too bored and hungry to cook a fancy breakfast.I suddenly craved for a pizza!!The pizza joint does not open until 10am and I was in no mood to go there either.My eyes fell upon the loaf of bread I had got the previous day and an idea sparked.The result-this easy…
Hot crispy snacks and a cuppa piping hot coffee-that’s what I would say if anyone asked what I want on a cold evening.One such perfect snack is the ‘pakoda’.The key to the crispness of the snack is adding hot oil to the ingredients before it is fried.This is one little secret that mom passed on…
My all time favorite snack is going to be a part of EC’s WYF Salad/Starters/Soups . You need: Ulundhu vadai Thick Curds Ginger – a small piece Green chilli – to taste Coriander- to garnish Boondhi/Sev to garnish Grind the ginger and green chilli to a fine paste Mix this paste with the thick curd…
Ulundhu vadai is a deep fried snack made from urad dhal.It is usually had as a snack or with idli and pongal.Almost all the south Indian feasts will feature this vadai for breakfast. This starter will go to EC’s WYF Salad/Starters/Soups . You need: White urad dhal- 1 cup Rice flour-2 teaspoons[For crispiness] Green chillies-3,finely…
You need: For the dough: Processed rice flour – 1 cup Salt – to taste For savory filling: Toor dhal – 1/2 cup Gram dhal – a little less than 1/4 cup Urad dhal – 2 tablespoons Red chillies- 5 Curry leaves – a few Mustard seeds – 1 teaspoon Asafoetida – a pinch Oil-…
