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Seduce Your Tastebuds…

Seduce Your Tastebuds…

~ Cooking is love made edible…

Seduce Your Tastebuds…

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Snack Bar

Diwali Savories, Snack Bar, Vegan varieties

Amboday | Fried Lentil Fritters

September 16, 2008

Usually we prepare this when we have some guests at home for lunch or during festivals/functions.A mug[cup is not enough for me :)] of hot coffee and these snacks are absolute heaven on cold rainy evenings. You need to soak these for 2-3 hours: Toor dhal-1 cup Gram dhal – 2 teaspoons Red chillies –…

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Padmajha PJ 4 Comments
Snack Bar, Vegan varieties

Kadalai Paruppu Sundal | Channa Dal Sundal

September 12, 2008

A simple protein packed snack. You need:Gram dhal/Kadalai paruppu – 1 cupGrated coconut – 5 teaspoonsGreen chillies ,slit – 2Salt to tasteFor seasoning:Mustard – 1 teaspoonJeera – 1 teaspoonUrad dhal- 1/2 teaspoonCurry leaves- a fewOil – 1 tablespoon Pressure cook the gram dhal till done.Don’t add too much water /steam for too long as the…

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Padmajha PJ 2 Comments
Snack Bar, Vegan varieties

Tit-Bits

July 30, 2008

Last week I dropped in to see my parents before I was returned home after a hectic day.As it was tea time,I asked mom for my favorite drink-Coffee and something to munch with it. Mom thought for a second and went into the kitchen and returned with a hot,crisp snack. My eyes lit up as…

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Padmajha PJ 1 Comment
Cooking with herbs / flowers, Diwali Savories, Flowers, Goodies from veggies, Snack Bar, Vegan varieties

Vazhapoo Vadai | Banana Blossom-Lentil Fritters

July 23, 2008

This is an another recipe which I am sending to FLOWER POWER – JFI event This is quite simple and will be a sure hit among kids who don’t like to taste Banana blossoms stir-fry.     PREPARING THE BLOSSOM FOR COOKING : The stamen is non-edible and has to be removed from each flower.…

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Padmajha PJ 2 Comments
Sesame Seeds, Snack Bar, Touch of the Orient, Vegan varieties

Fried Tofu Fingers with Black Magic Dip

July 14, 2008

Do you want to overeat something without pangs of guilt?? Presenting – TOFU โ€“ also known as BEAN CURD / SOY CHEESE.Sometimes it is also referred the โ€˜cheese of Asiaโ€™ .The Chinese call it โ€˜Doufuโ€™ It is low in cholesterol and calories but high in protein.It is also a good source of iron,selenium, omega-3 fatty…

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Padmajha PJ 2 Comments
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Goodreads Reading Challenge…

Goodreads bookshelf

Fever
God is a Gamer
The Bestseller She Wrote
The Mug of Melancholy
Gulabi
From Where I See
Vector / Contagion
Sphinx
The Mobile Phone
Catching the Departed
Pride and Prejudice
The Chakh Le India: Cookbook


PJ's Book Shelf ยป
  • Me and My Bookshelf
  • My Footprints On Earth
  • A Click A Day
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