I was sitting bored,not knowing what to do.It was one of those rare days when the Lil Dude is happily sleeping and Lil Angel is off to school and I have some time for myself.If I was at mom’s place she would definitely ask me to take rest for a while but I chose to sit…
When we lived in the orient, there was no dreaming about having Idli for breakfast for the simple reason that the batter does not ferment well due to the climatic conditions. But when we came down for the vacation, we were sure to have loads of these soft and fluffy beauties almost everyday!At least hubby…
After yesterday’s Festive Ugadhi lunch, I have a simple spread today – A breakfast from Kongunad…. Having lived in kongunad reagion for quite a few years, I was surprised when I saw that I had posted the lunch recipes and there was no sign of kongunad breakfast recipes in my blog. So I thought I…
For the last day of Week 1 in Blogging marathon, I have prepared this simple,easy yet delicious and nutritious palak dosa. This is the instant version and does not require left over dosa batter. When the food served is colorful, it becomes easier to satisfy the taste buds. It is often said that the food…
My quest for dosa recipes led to me innovate and experiment with various ingredients.Then I remembered I had book marked a recipe from Srivalli’s Cooking 4 All Sesaons and I set out to prepare it. The dosas were absolutely delicious ,so soft that it had that ‘melt in the mouth’ effect. I loved it and…
